tag:blogger.com,1999:blog-3959977387470898154.post7722807085897615512..comments2009-09-02T17:27:44.168-07:00Heather Lalleyhttp://www.blogger.com/profile/01623732401603068909noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3959977387470898154.post-48402941769326097692009-09-02T17:27:44.168-07:002009-09-02T17:27:44.168-07:00they look so scrumptious! I went through a six month period of making weekly focaccias, but I fell off the focaccia wagon a few months back. your post is what I needed to get back into the habit. happy eating!a tasteful gardenhttp://www.atastefulgarden.comnoreply@blogger.comtag:blogger.com,1999:blog-3959977387470898154.post-19747349538035693232009-09-02T16:24:49.056-07:002009-09-02T16:24:49.056-07:00That's a lot of focaccia!!! I was secretly hoping you'd like the BBA Focaccia better than the one from school because it is one of my top breads so far in the challenge :-)Nicolehttp://pinchmysalt.comnoreply@blogger.comtag:blogger.com,1999:blog-3959977387470898154.post-19987472875397645182009-09-02T15:45:29.143-07:002009-09-02T15:45:29.143-07:00I can't wait to hear more about your interview of Peter Reinhart.nora-brownhttp://www.blogger.com/profile/05197252166003721178noreply@blogger.comtag:blogger.com,1999:blog-3959977387470898154.post-61313811898879227482009-09-02T12:26:27.045-07:002009-09-02T12:26:27.045-07:00Beautiful focaccia ~ sounds like the best of both worlds to add the infused cherries on top...Friedahttp://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-3959977387470898154.post-37309095230120050412009-09-02T11:36:24.839-07:002009-09-02T11:36:24.839-07:00Looks delicious! I really need to start baking bread... I have made some a few times, but not nearly enough!Jen @ My Kitchen Addictionhttp://www.mykitchenaddiction.comnoreply@blogger.comtag:blogger.com,1999:blog-3959977387470898154.post-21259290965947691702009-09-02T05:00:55.524-07:002009-09-02T05:00:55.524-07:00Awesome Cherry-Scallion Foccacia! Love the round shape. I was also a bit underwhelmed by Reinhart's Foccacia, but next time I do it, I'll be more adventurous with the toppings, or at least buy lots of fresh herbs for topping beforehand.misterrioshttp://www.blogger.com/profile/13592448795429871681noreply@blogger.com