tag:blogger.com,1999:blog-3959977387470898154.post3688689184316152206..comments2009-08-21T06:48:18.917-07:00Heather Lalleyhttp://www.blogger.com/profile/01623732401603068909noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3959977387470898154.post-62474239693773599332009-08-19T13:16:51.023-07:002009-08-19T13:16:51.023-07:00Just tried this with a lovely heirloom tomato - and yum!! Going to throw it in some pasta with a little pesto and fresh mozzerella. A perfect way to cook while I'm working at home!Staceynoreply@blogger.comtag:blogger.com,1999:blog-3959977387470898154.post-91042755792200748472009-08-19T07:10:36.291-07:002009-08-19T07:10:36.291-07:00I've been doing something like this with tomatoes, only by preheating oven as hot as it will go, halving cherry toms, brushing with any kind of oil you want (walnut is nice), sprinkle with oregano or basil or both, into oven for 10 minutes max., then turn off oven, leave door closed and leave until next morning. Great for a starter sprinkled with garlic, balsamic and oil and warm crusty bread to mop up with.Angiehttp://www.blogger.com/profile/10015569343069499036noreply@blogger.comtag:blogger.com,1999:blog-3959977387470898154.post-56584513209317138902009-08-19T05:49:53.445-07:002009-08-19T05:49:53.445-07:00As the inventor of "tomato candy" lolol! I do bequeath the concept to tomator lovers everywhere, bwahahhaa! (waving arms around like a magician) :0) Yes, they do store well in the freezer - you might want to freeze directly on the baking sheet, then bag them othewise they clump together. But like flourgrrrl I store most of them in my stomach! Seriously, they're so good I burn my fingers eating them right from the stove. The BEST part is it works with any tomato, cherry, roma, beefsteak...Libbyhttp://www.blogger.com/profile/11726825987916714225noreply@blogger.comtag:blogger.com,1999:blog-3959977387470898154.post-51199843179377187182009-08-18T12:50:37.083-07:002009-08-18T12:50:37.083-07:00I must do that with my next tomato batch and freeze them like others have said. That way, you can enjoy a little bit of summer during the winter~Friedahttp://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-3959977387470898154.post-66156042614504008232009-08-18T09:28:54.010-07:002009-08-18T09:28:54.010-07:00Umm ... Wish I could say that I needed to store them; I stored this batch in my stomach! But I see Candid Wines above you says they freeze well. I don't know why they wouldn't -- you're basically taking all of the moisture out during the long, slow cooking. So, I bet they'd hold up just fine in the freezer.GlutenForPunishmenthttp://www.blogger.com/profile/01623732401603068909noreply@blogger.comtag:blogger.com,1999:blog-3959977387470898154.post-23501885715390365062009-08-18T09:26:49.069-07:002009-08-18T09:26:49.069-07:00I MUST try this toamto deal. I have a ton of them between my garden, the CSA, and a very nice neighbor on vacation. I've already made a ton of sauce and salsa to freeze, so this is a great use for some more. How did you store them?Jennahhttp://jennahsgarden.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3959977387470898154.post-63898277801878719982009-08-18T09:16:10.499-07:002009-08-18T09:16:10.499-07:00Nice! I use a food dryer for tomatoes and find that reconstituting these "candies" in a bit of balsamic and olive oil is fantastic. They freeze well too.Candid Wineshttp://www.blogger.com/profile/10004144860253718093noreply@blogger.comtag:blogger.com,1999:blog-3959977387470898154.post-59151365041037647402009-08-18T08:13:33.113-07:002009-08-18T08:13:33.113-07:00Absolutely love the tomato candy! I have enjoyed my CSA so much this summer... I, too, will be sad to see it come to an end for the year! I've enjoyed reading about everyone else's CSA shares, too.Jen @ My Kitchen Addictionhttp://www.mykitchenaddiction.comnoreply@blogger.comtag:blogger.com,1999:blog-3959977387470898154.post-17786064407137943312009-08-18T07:30:34.216-07:002009-08-18T07:30:34.216-07:00I have to try this tomato trick - I went a little overboard at the market last weekend and this appears to be a perfect solution! Thank you!Megumihttp://www.blogger.com/profile/08466192169073095252noreply@blogger.comtag:blogger.com,1999:blog-3959977387470898154.post-86157636937136803242009-08-18T07:27:02.380-07:002009-08-18T07:27:02.380-07:00Fabulous looking tomatoes. I'm drooling and there's still two hours to lunch. Must stop at farmer's market tomorrow...Vickihttp://www.leaningveg.comnoreply@blogger.com